Old-fashioned Australian-style coffee shops are freshly matched. The most traditional and simple dishes are unusually warm and delicious. The horizontal products have been walking in the online store. The crowded, narrow, dark wind. The open bar seems to be messy bottles and cans. But the orderly placement of the outdoor is often full. Wooden balcony chair ate a bad Dukkah seasoned avocado toast in order to wash away bad memories, reverted to the love of avocado, got up early and went to the city for breakfast, Dukkah crispy toast with cumin and salt, piled up fresh avocado slices, small tomatoes Feta cheese avocado mud-like ripeness is the most watery taste, the side skin is crispy, it feels like a thick version of the cookie but it is crispy, I want to have another piece of it. The Brazilian Cerado for coffee is the first to make espresso. The caramel's unique, sweet smell. Then there are cherries. Sweet, the whole acidity is balanced, the cool coconut water is more sweet, the ice is added, the undiluted coffee taste and sweetness are not diluted for three hours. I really like the Ethiopian beans that I drank that day. The aroma is charming, smooth and delicate. The nut is very rich and sweet. Specially balanced

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